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Why not start your trip to Colorado by understanding the history of its capital, Denver? This city is pretty famous for its Old West feel and is full of old architecture and known for tales of gunfighters, crime families and conmen. Go and admire the frontier town atmosphere, take in views of Union Station and other landmark buildings, see what’s going on.
Combining influences from Mexico, Texas, Colorado, Japan, Korea, California and beyond, Michael Diaz de Leon has been serving seven-course tasting menus four nights a week at @brutodenver. But that’s only half the story. There’s also BOH — which stands for “back of house” — that serves tacos and mezcal from a counter in the alley behind Free Market. Link in bio to read more.
Start your day the right way at Denver Diner. This is a classic, classic place that’s open 24 hours a day and offers up a huge speciality breakfast (one is called “Stoner’s Delight” FYI). Suitably stuffed, roll yourself for 6 minutes to Denver Mint. Opening at 8am, this place is literally the only place that still produces American coinage. Pretty cool to see it all happening. Tip: it’s closed Fridays and the weekend.
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Do you like food? Good, because Denver has a real vibrant culinary landscape going on and you should definitely make it your quest (we’re using that word) to discover what the cuisine here is on offer. There’s a lot of history layered in between the different dishes on offer, making it a good way to find out about who made the city what it is. Think Mexican and indigenous influences. Try shishito peppera la plancha combined with sheep’s cheese, Rocky Mountain oysters (yes, that’s a thing), Olathe Sweet Corn, to name just a few.
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