Why go? Cucci has a knack for designing restaurants that owe some of their success to a quirky backstory. Ophelia’s Electric Soapbox is an eye-poppingly risqué tribute to its building’s history, while what was once a mid-century garage now informs the vintage cool of Root Down. Take it all in over a meal that showcases the Edible Beats restaurant group’s focus on earth- and lifestyle-conscious food and drinks. Oh – and if you want to be entertained by more than just delicious edibles, it's worth sneaking a peek at Ophelia’s events calendar, where you'll find everything from singer/songwriter evenings and pizza disco parties to comedy showcases and open mics.
If you're feeling a little overwhelmed by all the gardens have to offer, consider tagging along on a guided tour. Docent-led tours (which cost $14 for non-members) focus both on the flora and the art found throughout the facility. Recent visitors said the gardens are enjoyable no matter the season, describing them as "stunning" and "mesmerizing." They also highly recommend perusing the gift shop.
Combining influences from Mexico, Texas, Colorado, Japan, Korea, California and beyond, Michael Diaz de Leon has been serving seven-course tasting menus four nights a week at @brutodenver. But that’s only half the story. There’s also BOH — which stands for “back of house” — that serves tacos and mezcal from a counter in the alley behind Free Market. Link in bio to read more.
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